Showing posts with label mexican food. Show all posts
Showing posts with label mexican food. Show all posts

8.15.2009

Hunting Down Kogi









Oh the Kogi truck, that ever-elusive roach coach. Worshipped by hipsters and glorified by L.A. Weekly and Thrillist, the vehicle pops up only in the trendiest of places. Too cool for the old-fashioned Sunset Strip, it swings by The Edison downtown, K-Town, Silverlake - even East L.A. Forgettable, even gang-infested neighborhoods are made trendy by the Kogi truck, and boast about it to all who visit. "Forget the chalk outline of the body on the ground," they insist, "The Kogi truck was here!"

City corners that are desolate one minute will suddenly fill up with cheerful, anticipating crowds. Some aren't even hungry but will eat it anyway. They are determined to taste what the hype is about, and just as determined to brag about it, hence adding to the hype.

What does the Kogi truck serve? Mexican Korean fusion. Warm Mexican corn tacos are filled with Korean barbecue, and seaweed salad replaces the salsa. It's divine. How do I know? My friends and I finally encountered the wandering trendmobile, and were so excited, we took photos.

How does one know where the Kogi truck will spring up? People stalk and hunt Kogi's whereabouts the only way they can; through Twitter. One could go to their new permanent fixture, but it just wouldn't be the same. In this age of convenience, we ironically have a sense of satisfaction of hunting it down ourselves.

Catch the Kogi truck HERE!

5.22.2009

Saved By the Bell


Everyone knows that Los Angeles is a mecca for Mexican food. Baja-style fish tacos and gooey bean and cheese burritos abound. Yet every time I crave Taco Bell, some know-it-all loves to point out, "Um, that's not Mexican food." As if they were wearing a sombrero with that smug grin. Hey genius, I didn't say I was craving Mexican food. I said I was craving Taco Bell, which of course, is in its own food group.

Comparing Taco Bell to Mexican food is like comparing boxed mashed potatoes with real ones. They're both good, but they're not the same thing. Like Taco Bell, fake spuds have all kinds of inventive flavors, such as bacon cheddar and sour cream and chives. Like Mexican food, homemade spuds are made from simple ingredients and are pure heaven.

And anyone who understands the pure, unadulterated love I have for Taco Bell knows there is no substitute.