Grub. Such a coarse word for the foodie paradise I am about to describe. Tucke
d away in a studio neighborhood, Grub doesn't need a big sign or heavy foot traffic to get bodies in the door. Quality comfort food and a serene setting pulls in devotees from all over the city. From importing blue cheese from Wisconsin to finding the thickest, crispiest bacon and putting it in practically everything, we love their food and it loves us back.Me & the crew about to do some serious damage...
Their famous Hershey Bar sandwiches with bacon, a recipe from manager Melissa Fosse Dunne's (below) own mother, was just the beginning...
There was...
The After School Special: creamy tomato soup and a gooey, buttery grilled cheese sandwich
Potato chip cookies with chocolate chips
Rosemary steak sandwich with Gorgonzola & roasted potatoes...
Breakfast sandwich with French toast croissant bread and maple syrup...
And of course, the famous Hershey Bar & bacon sandwich!
